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4 cups milk2-3 (1 ounce) squares semisweet chocolate, chopped4 peppermint candy canes, crushed to powder1 cup whipped cream4 small peppermint candy canes
In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick. (or add peppermint liqueur for a kick!)
via allrecipes.com
Peppermint Martini
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5 oz vanilla vodka2 oz white creme de menthe1/2 oz peppermint schnappsmini candy canes
3 comments:
Yum! Thanks for sharing :)
Just found your wonderful blog. I Love all the holiday ideas. I'll be sure to come back a visit again.
OH..how yummy! I love hot chocolate anything!
-sandy toes
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